Banding as hygienic and tamper proof protection
Various dimensions of sushi packaging must be directly banded after commissioning. The entire production procedure, which is in a small space, must take place in a refrigerated environment in accordance with the required health and safety standards. The band may not damage the pressure sensitive product and should act as a hygienic and tamper proof protection.
The various sizes of sushi packaging are mixed and transported into the US-2000 CL-DMS. Sensors measure the format of the sushi package and the appropriate length of banding material is automatically programmed. After banding, these packages are moved onto a conveyor belt and out of the machine.
- As a result of the defined fix length of the band the products are gently banded and not damaged.
- In using a transparent band the address as well as the bar code information can still be scanned.
- Through the programmed tension of the cold welding using ultrasound the hygienic as well as the tamper proof protection is given.